A Feast for the Senses

Har Borqeli's menu is a curated journey through modern Canadian cuisine, designed to complement an elegant casino evening. Each dish is crafted to be savored between rounds of poker or roulette, and the menu changes seasonally to reflect the best local ingredients. Dining is an integral part of the Har Borqeli experience, not an afterthought.

Reserve Your Table

Signature Starters

Seared Scallops

Plump scallops seared to a golden crust, served on a bed of creamy cauliflower purée with a drizzle of truffle oil. Sourced from sustainable fisheries and garnished with microgreens and a citrus zest.

Wild Mushroom Tart

A flaky pastry shell filled with a rich medley of wild mushrooms, caramelized onions, and Gruyère cheese. A vegetarian option finished with a balsamic glaze.

Beef Carpaccio

Thinly sliced Alberta beef tenderloin, drizzled with a lemon aioli, and topped with shaved Parmesan and arugula. A classic with a modern twist that pairs well with a bold red wine.

Main Courses

Herb-Crusted Rack of Lamb

Tender lamb rack coated in a rosemary and Dijon crust, served with roasted root vegetables and a red wine jus. Cooked to your preferred temperature and a favorite among regulars.

Pan-Seared Halibut

Crispy-skinned halibut fillet atop a bed of saffron risotto, finished with a lemon beurre blanc. A gluten-free option that is light yet satisfying.

Wild Mushroom Risotto

Creamy Arborio rice simmered with a medley of wild mushrooms, finished with truffle oil and shaved Parmesan. Vegetarian and gluten-free, rich and comforting.

Decadent Desserts

Dark Chocolate Fondant

A warm, molten-centered chocolate cake served with vanilla bean ice cream and a raspberry coulis. A classic indulgence perfect for sharing.

Crème Brûlée

Silky vanilla custard with a caramelized sugar crust, garnished with fresh berries. Made with Madagascar vanilla and a timeless favorite.

Maple Pecan Tart

A buttery tart filled with Canadian maple syrup and toasted pecans, served with a dollop of crème fraîche. A nod to Canadian flavors that pairs well with a dessert wine.

Chef's Seasonal Inspirations

A Canvas of Seasons

Our chef draws inspiration from Ontario's changing seasons, crafting dishes that celebrate the freshest local produce, meats, and seafood. Spring brings ramps, morels, and tender asparagus. Summer features heirloom tomatoes, sweet corn, and stone fruits. Autumn highlights wild mushrooms, squash, and game meats. Winter offers hearty root vegetables, braised dishes, and citrus accents.

Chef arranging seasonal ingredients on a wooden cutting board

Dietary Accommodations

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Vegetarian & Vegan

Many dishes can be modified without compromising flavor. Our kitchen is well-versed in plant-based preparations.

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Gluten-Free

We offer gluten-free options and take cross-contamination prevention seriously. Please inform your server of any allergies.

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Other Needs

We are pleased to accommodate other dietary needs with advance notice. Your comfort and safety are our priority.

Wine and Beverage Pairings

Glass of red wine being poured in a moody lounge setting

A Curated Cellar

Our sommelier has selected a diverse wine list, along with craft cocktails and non-alcoholic options, to complement every dish. Old World and New World wines are represented. Signature cocktails echo the casino lounge's sophistication, and non-alcoholic pairings are available upon request.

Join Us for an Unforgettable Evening

Experience the culinary artistry of Har Borqeli and the thrill of our licensed land-based casino. Reserve your table today. Call +1 613-847-3052 or email [email protected]. Walk-ins are welcome based on availability.

Find Us in the Heart of Toronto

Address

Har Borqeli
123 King Street West
Toronto, ON M5H 3T9
Canada

Hours

Tuesday–Thursday: 5pm–11pm
Friday–Saturday: 5pm–1am
Sunday: 5pm–10pm
Closed Mondays

Hours are illustrative and may vary. Please call to confirm.